Sandalwood Apiaries | Raw Honey Value-Addition, Honey Wine (Mead) & Fermented Craft Workshop | Saturday, August 21st, 2027
₦ 90.00
Discover the art of fermenting raw Nigerian blossom honey into crisp artisan mead and probiotic honey beverages. Covers yeast selection, nutrient staggering, specific gravity hydrometer readings, and aging.
💰 Commercial & Bulk Apiary Pricing
Standard Unit: In Stock
Bulk / Apiary Pallet: Volume Discount
For commercial quantities or cooperative dispatch, call: +2347070038906
✔ Pickup available at Ibadan Apiary Showroom
Usually ready in 24 hours • View store information ›
Expand your harvest potential by crafting traditional and botanical honey fermentations. This practical workshop teaches sanitization, must preparation using single-origin West African floral honeys, primary and secondary fermentation airlock management, clarifying, and bottle conditioning.
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